Chop or grate and mix together
- alfalfa sprouts
- avocado
- tomato
- red and green peppers
- spring onions
- finely grated carrot or beetroot
- cucumber in a thick creamy mayonaise
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About Me
- Daylesford Massage and Reflexology
Pamela Werner has been involved in the natural therapies industry for thirteen years and has run a successful practice for the past seven years.
After debilitating illnesses Pamela re-evaluated her life. She sought alternative therapies to rejuvenate and regenerate her body. Through this process she developed an interest in food as medicine and still lives by these principles today.
Pamela is supervised by a gorgeous little Shitzu Terror Cross named Energy (Chi Chi) - yes that's her staring in the photo!
Qualifications
Reflexology
- Studied at the Australian School of Reflexology and Relaxation
- The International Institute of Reflexology Certification
Massage Training
- Transformations
– Hawaiian Lomi Lomi Massage
- Healing Touch Energy Based Therapy
- Certified Healing Touch Practitioner
- Reiki Level I & II
- Tibetan Usui Certificate of Natural Healing
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